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Scienza della carne : produzione, lavorazione, conservazione, qualità e valore nutritivo delle carni

Lawrie, Ralston Andrew

1983

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UTOA7@Agraria e Veterinaria

Library



Document for internal consultation only

Inventory CGA 313
Shelfmark ALIM 65 LAWR/3
Notes BIBLIOTECA DIFFUSA

Document for internal consultation only

Inventory REC 11119
Shelfmark VET04 SALA RIUNIONI 359
Notes ISPEZIONE DEGLI ALIMENTI DI ORIGINE ANIMALE

Document for internal consultation only

Inventory ZOO 2936
Shelfmark DIPAR SCI.ZOOT 579
Notes 1 v.